On June 4th 2016, the Journal of Almeria, under the section of Agriculture AGR Entrepreneurship- Foods, has dedicated a very nice article of 3 complete pages to our company and about our artisan jams.
The article “A combination of cultures and a unique way of delight” mentions the way LoRUSSo combines the Spanish and Italian culture, and how our project was born.
A warm thanks to the reporter, Francisco Maturana, and the Journal of Almeria for being interested in our company and our premium deli products. We would also like to congratulate them for having written such a magnificent article in their publication.
If you are interested in reading the complete article, you can follow this link