OTHER PRODUCTS

HAVE YOU EVER WONDERED WHAT JAM WITH EXTRA VIRGIN OLIVE OIL TASTES LIKE?

HAVE YOU TRIED THIS PAIRING?

EXTRA VIRGIN OLIVE OIL + JAM PAIRING

If you haven’t done so yet, we recommend pouring a dash of extra virgin olive oil over our jams. As well as being very healthy, this will open up a whole new world of flavors and aromas. In particular, we recommend pairing with our tangerine, orange, bitter orange, blueberry and mixed red fruit jams.

Don’t forget to spread the jam first before pouring the oil over it, not the other way around! 😉
Give it a try! If you have any suggestions, we’d love to hear them.

OTHER PRODUCTS

HAVE YOU EVER WONDERED WHAT JAM WITH EXTRA VIRGIN OLIVE OIL TASTES LIKE?

HAVE YOU TRIED THIS PAIRING?

EXTRA VIRGIN OLIVE OIL + JAM PAIRING

If you haven’t done so yet, we recommend pouring a dash of extra virgin olive oil over our jams. As well as being very healthy, this will open up a whole new world of flavors and aromas. In particular, we recommend pairing with our tangerine, orange, bitter orange, blueberry and mixed red fruit jams.

Don’t forget to spread the jam first before pouring the oil over it, not the other way around! 😉
Give it a try! If you have any suggestions, we’d love to hear them.

ORGANIC EXTRA VIRGIN OLIVE OIL

This extra virgin olive oil comes from selected fruit from chemical-free and insecticide-free olive trees, organically cultivated in the “Sierra de los Filabres” mountain range and in the “Tabernas Desert”, which gives it an extraordinary and quality flavour due to the mixture of intense and abundant hours of sunshine and sea breeze in our region.

Ingredients: Coupage (Picual, arbequina and hojiblanca olives)*. Cold-pressed. *Organic/Bio Certified. Nutritional information per 100g: Energy 3.700kJ / 900Kcal. Carbohydrates: 0,0g. Total Fat: 100g: Saturated 16,05g, Monounsaturated 79,03g, Polyunsaturated 4,92g. Protein 0,0g. Salt 0,0g.

Tasting notes: On the nose: Balanced and smooth, with notes of fruity green olives and hints of freshly cut grass. On the palate: Delicate, clean and fresh, with notes of tomato and green fruit in keeping with its fruitiness.

First cold-pressed extraction -26 ºC using Pieralisi’s protorreactor Technology (Hermetic extraction process, resulting in more aromatic and healthier oils that are richer in antioxidants).

Early harvest: October.

Serving suggestions: Goes perfectly with countless dishes. It can be served with fresh cheese, fresh, baked and grilled vegetables, as well as all kinds of sauces and jams.

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