PAIRINGS
STRAWBERRY
It can be served with ice cream, yoghurt, cream, all types of dairy products, and can be used to make desserts, as a topping for cereals, or to make smoothies.
BLACKBERRY
It can be served with cured cheeses and generally goes perfectly with desserts and all kinds of dairy products.
BLUEBERRY
It can be served with pâtés, fresh cheeses, ice creams or yoghurts.
RASPBERRY
It can be used as a filling for cocoa-based pastries, cakes, sponge cakes, cupcakes, or as a dressing with vinegar, honey and mustard.
MIXED BERRY
It can be used for baking, for making smoothies with vegetable drinks (soy, rice, oat, etc.).
PEACH
It can be served with rice, quinoa, and buckwheat dishes, and goes well with liquorice, cardamom, mint, parsley, coriander and cinnamon or with vanilla ice cream.
ORANGE
It can be used to dress salads and yoghurts, or can be spread on toast with butter or extra virgin olive oil.
MANDARIN
It can be used to dress fruit salads, or as an ingredient in custards, puddings and biscuits.
BITTER ORANGE
It can be used to make vinaigrettes as well as sweet and sour dressings, to dress salads or to make chocolate sponge cakes and desserts. It goes well with vanilla and ginger.
MANGO
It can be served with all kinds of spicy sauces, soy sauce and mustard, yoghurts and dairy products, or to make smoothies with walnuts and cashew nuts.
SWEET PEPPER
Goes perfectly with countless dishes. It can be served with fresh cheese, fresh, baked and grilled vegetables, as well as all kinds of sauces and jams.
FIG
Can be served with a wide variety of cheeses, especially with nutty vegetable cheeses, goat’s milk curd, boletus pâté, shitake pâté or truffle.
INGENIOUS RECIPES
STRAWBERRY
Avocado, amaranth, apricots and cherry ceviche.
BLACKBERRY
Sweet potato and aromatic hummus.
BLUEBERRY
Pumpkin, quince and green cardamom pâté.
RASPBERRY
White or dark chocolate and coconut mousse.
MIXED BERRY
Roasted beetroot tart with avocado, apple and peanut.
PEACH
White chocolate, mascarpone and walnut parfait.
Oil cakes with almonds and aniseed
MANDARIN
Crème brûlée
BITTER ORANGE
Rice pudding with almonds, macadamias and/or caramel-coated almonds.
MANGO
Pumpkin curry, nuts, courgette flowers, with a dash of citrus, lemon balm and star anise.
SWEET PEPPER
Spicy potatoes with black garlic aioli.
FIG
Honey-cinnamon date-nut bread, cashew and walnut cheese, pomegranate, Mediterranean herbs, Egyptian Star Flower, dandelion and rocket.